Whiskey Cake
Author/Submitted by: Servings: 10 Categories:
Alcohol
/
Cakes
/
Desserts
/
Nuts
Ingredients: 1
box
Yellow Cake Mix 1
box
Instant Vanilla pudding and pie filling 4
Eggs 1
cup
Milk 1 1/2
ounces
Whiskey 1
cup
Walnuts 1/2
cup
Butter 1
cup
Sugar 1/2
cup
Whiskey
Directions:
Combine all ingredients. mix 3 minutes. Pour into a well-greased tube pan. Bake at 350 degrees for 50-60 minutes. While cake is baking make topping. Melt butter. Add sugar and whiskey. Cook until sugar is dissolved and of syrup texture. After removing cake from oven, poke holes (with a fork) in the top(leave cake in pan while doing this)/ Pour some of the syrup mixture over cake. Let cake sit in pan 15-20 minutes. Remove cake from pan and brush remaining syrup on sides and top of cake.
|