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Whiskey Cake

Author/Submitted by:
Servings: 10
Categories: Alcohol / Cakes / Desserts / Nuts

Ingredients:

-----CAKE-----
1  box  Yellow Cake Mix
1  box  Instant Vanilla pudding and pie filling
4    Eggs
1  cup  Milk
1 1/2  ounces  Whiskey
1  cup  Walnuts

-----TOPPING-----
1/2  cup  Butter
1  cup  Sugar
1/2  cup  Whiskey

Directions:
Combine all ingredients. mix 3 minutes. Pour into a well-greased tube pan. Bake at 350 degrees for 50-60 minutes. While cake is baking make topping. Melt butter. Add sugar and whiskey. Cook until sugar is dissolved and of syrup texture. After removing cake from oven, poke holes (with a fork) in the top(leave cake in pan while doing this)/ Pour some of the syrup mixture over cake. Let cake sit in pan 15-20 minutes. Remove cake from pan and brush remaining syrup on sides and top of cake.


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