White Chocolate Berry Pie
Author/Submitted by: Beatrice Cream Cheese package
Pies & Pastries
graham cracker crumbs,
or chocolate crumbs
light cream cheese,
canned Mixed Berry Pie Filling,
Combine crumbs and margarine. Press evenly over bottom and sides of a 9"
pie plate. Bake at 375 degrees for 8 mins. Cool.
Melt white chocolate over hot water. Beat cream cheese, sugar and almond
extract until smooth. Blend in chocolate. Fold 1 cup pie filling into
chocolate mixture. Beat whipping cream until stiff, fold into chocolate
Spoon into crumb crust. Spoon remaing pie filling in center of pie.
Refrigerate at least 3 hours.
Source Beatrice Cream Cheese package
Formatted for Mastercook by Carol Floydemail@example.com