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White Chocolate Berry Pie

Author/Submitted by: Beatrice Cream Cheese package
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

Ingredients:
1 1/2  cups  graham cracker crumbs, or chocolate crumbs
1/4  cup  soft margarine, melted
4  squares  white chocolate
8  ounces  light cream cheese, softened
2  tablespoons  sugar
1/2  teaspoon  almond extract
19  ounces  canned Mixed Berry Pie Filling, divided
1/2  cup  whipping cream

Directions:
Combine crumbs and margarine. Press evenly over bottom and sides of a 9" pie plate. Bake at 375 degrees for 8 mins. Cool. Melt white chocolate over hot water. Beat cream cheese, sugar and almond extract until smooth. Blend in chocolate. Fold 1 cup pie filling into chocolate mixture. Beat whipping cream until stiff, fold into chocolate mixture. Spoon into crumb crust. Spoon remaing pie filling in center of pie. Refrigerate at least 3 hours. Source Beatrice Cream Cheese package Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com


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