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White Chocolate Biggies

Author/Submitted by:
Servings: 24
Categories: Chocolate / Cookies / Desserts

Ingredients:
1 1/2  cups  Butter or margarine, softened
1  cup  Granulated sugar
3/4  cup  Packed light brown sugar
2  teaspoons  Vanilla
2    Eggs
2 1/2  cups  All-purpose flour
2/3  cup  Unsweetened cocoa
1  teaspoon  Baking soda
1/2  teaspoon  Salt
1  package  Large white chocolate chips
3/4  cup  Pecan halves, coarsely
   
1/2  cup  Golden raisins

Directions:
Preheat oven to 350'F. Lightly grease cookie sheets or line with parchment paper. Beat butter, sugars, vanilla and eggs in large bowl until light and fluffy. Combine flour, cocoa, baking soda and salt in medium bowl; blend into creamed mixture until smooth. Stir in white chocolate chips, pecans and raisins. Scoop out about 1/3 cup dough for each cookie. Place on prepared cookie sheets, about 4" apart. Flatten each cookie slightly. Bake 12-14 minutes or until firm in center. Cool 5 minutes on cookie sheets; remove to wire racks to cool completely. Makes about 2 dozen large cookies.


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