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White Chocolate Chip Cookies
Author/Submitted by:
Servings: 60
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1
cup
butter,
softened
2
cup
packed brown sugar 1
cup
granulated sugar 1
cup
shortening 4
eggs 3
teaspoon
vanilla 6
cups
all-purpose flour 1
Pinch
salt 2
teaspoon
baking soda 1
cup
white chocolate chips
Directions:
1.
Preheat oven to 350F. In large bowl of an electric mixer, cream together butter, sugars, Crisco all-vegetable shortening, eggs and vanilla until fluffy. Add flour, salt and baking soda. Beat at low speed until soft dough forms. Fold in macadamia nuts and white chocolate pieces with a spoon.
2.
Space heaping tablespoons of cookie dough 2 inches apart on a lightly greased cookie sheet. Flatten cookie dough with the back of a spoon. Bake for 18 minutes or until golden brown. Let cool for a few minutes before serving.
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