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White Chocolate Cream Filling

Author/Submitted by:
Servings: 1
Categories: Cakes / Chocolate / Desserts

1 1/2  ts  Unflavored Gelatin
3  tb  Cold Water
6  oz  White Choc.-flav. baking bar
1 1/4  c  Whipping Cream
1  t  Vanilla Extract

Servings: 1 * White Chocolate-flavored baking bar should be grated. Sprinkle gelatin over water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves. Add grated baking bar and stir constantly until chocolate melts; cool slightly. Combine whipping cream and gelatin mixture in a mixing bowl; beat at medium speed of an electric mixer until thickened. Stir in vanilla. Makes 3 cups. Source: Christmas with Southern Living 1989

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