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White Chocolate Creme Brulee

Author/Submitted by:
Servings: 1
Categories: Chocolate / Cream/Dessert / Desserts

5    Egg Yolks
2  Tablespoons  Sugar
2  Cups  Whipping Cream
3  Ounces  White Chocolate, finely chopped
1/4  Teaspoon  Vanilla
2  Teaspoons  Brown Sugar

Preheat oven to 400. Whisk egg yolks. Bring cream and sugar to a simmer in a saucepan. Reduce heat to low. Gradually add chocolate and whisk until smooth. Gradually whisk hot chocolate mixture into egg yolks. Mix in vanilla. Ladle into 6 custard cups. Place cups in a pan and surround cups with hot water. Bake for one hour. Cool. Preheat broiler. Sprinkle brown sugar on tops of cups and broil 2 minutes.

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