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White Chocolate Ice Cream #1
Author/Submitted by:
Servings: 1
Categories:
Chocolate
/
Desserts
/
Ice Cream/Frozen Yogurt
Ingredients: 1
Cup
Whipping Cream 1/2
Cup
Milk 1/2
Teaspoon
Vanilla 6
Ounces
White Chocolate,
chopped
1
Egg 3
Tablespoons
Sugar
Directions:
In a saucepan, combine the cream, milk, and vanilla, cook over low heat
until it is just heated and remove from the heat. In a double boiler,
melt the white chocolate, stirring until smooth. In a bowl, beat the egg
with the sugar until the mixture is frothy. Stir the cream mixture into
the white chocolate and stir the mixture into the egg mixture. Strain
through a fine sieve into a bowl and freeze in an ice-cream maker.
Makes 1 pint. THIS IS NOT A FIRM ICE CREAM.
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