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White Chocolate Ice Cream #1

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Ice Cream/Frozen Yogurt

Ingredients:
1  Cup  Whipping Cream
1/2  Cup  Milk
1/2  Teaspoon  Vanilla
6  Ounces  White Chocolate, chopped
1    Egg
3  Tablespoons  Sugar

Directions:
In a saucepan, combine the cream, milk, and vanilla, cook over low heat until it is just heated and remove from the heat. In a double boiler, melt the white chocolate, stirring until smooth. In a bowl, beat the egg with the sugar until the mixture is frothy. Stir the cream mixture into the white chocolate and stir the mixture into the egg mixture. Strain through a fine sieve into a bowl and freeze in an ice-cream maker. Makes 1 pint. THIS IS NOT A FIRM ICE CREAM.


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