White Chocolate Ice Cream #1
Ice Cream/Frozen Yogurt
In a saucepan, combine the cream, milk, and vanilla, cook over low heat
until it is just heated and remove from the heat. In a double boiler,
melt the white chocolate, stirring until smooth. In a bowl, beat the egg
with the sugar until the mixture is frothy. Stir the cream mixture into
the white chocolate and stir the mixture into the egg mixture. Strain
through a fine sieve into a bowl and freeze in an ice-cream maker.
Makes 1 pint. THIS IS NOT A FIRM ICE CREAM.