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White Chocolate Mousse Cheesecake With Sun-dried Cherries

Author/Submitted by:
Servings: 10
Categories: Cheesecakes / Chocolate / Desserts

Ingredients:
9  ounces  White chocolate
3  teaspoons  Gelatin powder
1  quart  Whipping cream
8  ounces  Sugar
2  pounds  Cream cheese
4  ounces  Caramel DeLites Cookies, diced and crumbled
4  ounces  Shortbread Cookies, diced and crumbled
4  ounces  Praline Royale Cookies, diced and crumbled
6  ounces  Dried cherries
1  ounce  Melted butter

Directions:
1. Melt chocolate. Dissolve gelatin with 1 ounce of water. Place cream cheese and sugar in mixing bowl. Use medium speed for 10 minutes. When mixture is soft and creamy add melted white chocolate and gelatin. Mix for two minutes. Add whipped cream and sundried cherries.

2. To assemble: Grease a 10-inch mold with butter and cover sides with the Shortbread crumbles. Pour Caramel DeLite crumbles on bottom, then pour the cheesecake mixture over the first layer of cookies.. On top of that pour the Praline Royale mixture. Alternate the cheese and cookie layers.

Someone asked me about where to buy Praline Royale Cookies. Good question. I went to the Girls Scout's Web site (http://www.girlscouts.org/) as well as the two official bakers, ABC/Interbake Foods (http://www.girlscoutcookiesabc.com/) and Little Brownie Bakers (http://www.littlebrowniebakers.com/). There's no mention of Praline Royale so my guess is that it's a discontinued flavor. I'm not up with all the cookies at the grocery store, but I suspect that there's a praline type cookie out there among all the other cookies that you can use instead. Flora


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