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White Christmas Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Christmas / Desserts

Ingredients:
1/2  cup  Water
4  ounces  White confectionery coating
1  cup  Butter or margarine, softened
2  cups  Sugar
4    Eggs, separated
1  tablespoon  Vanilla extract
2 1/2  cups  All-purpose flour
1  teaspoon  Baking soda
1  cup  Buttermilk
1  cup  Flaked coconut
1  cup  Chopped pecans
    -----FROSTING-----
8  ounces  Cream cheese, softened
1/2  cup  Butter or margarine, softened
1  teaspoon  Vanilla extract
1  pound  Confectioners' sugar
1  tablespoon  Milk

Directions:
In a saucepan, bring the water to a boil. Remove from the heat; stir in confectionery coating until melted. Cool for 20 minutes. Meanwhile, in a mixing bowl, cream butter and sugar. Add egg yolks; mix well. Beat in coating and vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk. Mix well. Stir in the coconut and pecans. Beat egg whites until stiff peaks form; fold into the batter. pour into three greased and floured 8- in. square baking pans. Bake at 350 for 25-30 minutes or until cake tests done. Cool in pans 10 minutes; remove to wire rack to cool completely. Combine frosting ingredients ina mixing bowl; beat well. Frost tops of two layers; stack on serving plat with plain layer on top. Frost top and side of cake. Yield: 10-12 servings. epdavis@befac.indstate.edu Sue Davis Educational & School Psychology Indiana State University Terre Haute, IN 47809 Posted By epdavis@befac.indstate.edu (Sue Davis) On rec.food.recipes or rec.food.cooking


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