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White Fruit Cake

Author/Submitted by:
Servings: 6
Categories: Cakes / Desserts

1  cup  Sugar
1/2  cup  Canned peach juice
3  cups  Cake flour
1/2  teaspoon  Baking soda
1  cup  Coconut
1  cup  Finely cut candied pineapple
1  cup  Candied cherries
1  teaspoon  Orange flavoring
1  cup  Butter
2    Eggs, well beaten
6    Egg whites
2  teaspoons  Baking powder
1/2  teaspoon  Salt
2  cups  Thinly sliced citron
1  cup  Chopped raisins
2  cups  Nuts
1  teaspoon  Lemon flavoring

Cream sugar and shortening. Add eggs and beat thoroughly. Sift flour, measure. Use 1 cup flour for dredging fruits. Sift remainder with baking powder, baking soda, and salt. Add alternately with fruit juice to first mixture. Add flavorings, fruits, coconut, and nuts. Mix thoroughly. Fold in stiffly beaten egg whites. Pour into well-oiled pan. Bake in slow oven (325 F) about 1 hour. The Household Searchlight

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