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White Lily Pound Cake

Author/Submitted by: Cookbook USA
Servings: 1
Categories: Cakes / Desserts

Ingredients:
3  c.  plain flour
3  c.  sugar
6  lg.  eggs
1  stick  pure butter
1  c.  crisco
1/2  tsp.  baking powder
1  c.  sweet milk
1  tsp.  vanilla
1  tbsp.  almond

Directions:
Bake at 325 degrees for 2 hours. (this is all the directions the recipe showed, so mix and bake :-) )


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