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White Texas Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

1/2  cup  Shortening
2  cups  Sugar
2    Egg whites
1  teaspoon  Baking soda
2  cups  Flour
1  teaspoon  Salt
1 3/4  cups  Buttermilk
1  teaspoon  Vanilla
1/2  teaspoon  Almond extract

Cream together shortening and sugar; mix in egg whites. Sift dry ingredients together; mix buttermilk, vanilla and almond extract. Add 2 mixtures alternately to egg white mixture. Spread in 15 x 11" jelly roll pan. Bake @ 350 degrees, 25 minutes. Frost with Basic Icing when cool.

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