sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Featured Site
  Easy Cake Recipes
 Hideout Search
Google

Whole Wheat Chocolate Cake (Rich Harper)

Author/Submitted by:
Servings: 16
Categories: Cakes / Chocolate / Desserts

Ingredients:
1 1/2  cups  Sugar
1  cup  Flour
3/4  cup  Whole wheat flour
2  teaspoons  Baking soda
1  teaspoon  Salt
1  cup  Butter
1  cup  Water
1/4  cup  Cocoa
2    Eggs, beaten
1/2  cup  Sour cream
1/2  cup  Butter
6  teaspoons  Milk
1/4  cup  Cocoa
1  pound  Powdered sugar
1  teaspoon  Vanilla

Directions:
1. Prheheat oven to 375 degrees. Grease a 13x9x2 inch pan.

2. Stir together sugar, flour, whole wheat flour, baking soda, and salt in a mixing bowl. Combine 1 c butter, water and 1 c cocoa in saucepan. Bring mixture to a boil, stirring constantly. Remove from heat. Pour into flour mixture. Mix well, using wooden spoon. Blend in eggs and sour cream, mixing well. Pour batter into pan and bake 30 minutes, until cake tests done. Place in pan on rack.

3. Combine 1/2 c butter, milk, and 1/4 c cocoa in saucepan. Cook over medium heat until butter is melted and mixture is smooth. Sift powdered sugar and stir in. Continue cooking over low heat until powdered sugar is completely dissolved. Remove from heat. Stir in vanilla.

4. Immediately pierce warm cake with fork and pour frosting over all. Cool completely. Cut into squares.


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.