Wilson Family Sauce for English Plum Pudding
Light brown sugar
*Brandy, rum or whiskey, for instance.
Combine brown sugar and cornstarch in a saucepan. Add the water and butter. Stir over medium heat until the mixture boils, then cook until mixture clarifies and thickens slightly, about 3 to 5 minutes.
Remove from heat and stir in the flavoring, lemon juice and marshmallows.
Serve hot over plum pudding.
From Special Writer Marilyn Kluger's 11/25/92 "A Dickens of a Delight:
Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde England" article in "The (Louisville, KY) Courier-Journal." Pg. C7.
Typed for you by Cathy Harned.