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Wilson Family Sauce for English Plum Pudding

Author/Submitted by:
Servings: 1
Categories: Christmas / Desserts / Low-Fat/Low-Cal / Sauces

2  cups  Light brown sugar
3  tablespoons  cornstarch
3  cups  Water
2  tablespoons  Butter
2  teaspoons  Vanilla, or
2  teaspoons  Favorite flavoring*
1    Lemon, juice of
1  cup  Marshmallows

*Brandy, rum or whiskey, for instance. Combine brown sugar and cornstarch in a saucepan. Add the water and butter. Stir over medium heat until the mixture boils, then cook until mixture clarifies and thickens slightly, about 3 to 5 minutes. Remove from heat and stir in the flavoring, lemon juice and marshmallows. Serve hot over plum pudding. From Special Writer Marilyn Kluger's 11/25/92 "A Dickens of a Delight: Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde England" article in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy Harned.

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