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Wine Cake

Author/Submitted by:
Servings: 12
Categories: Cakes / Desserts

1  package  Yellow cake mix
1  small package  French vanilla pudding
1  cup  Cooking oil
1  cup  Sherry wine
1/4  teaspoon  Nutmeg
5    Eggs
1/2  cup  Walnuts, chopped

Preheat oven to 350^F. Mix cake mix, pudding mix, oil, sherry and nutmeg, until blended. Add one egg at a time, blend on medium speed. Fold in nuts. Pour into Bundt pan. Put in 350^F. oven and bake for 50 minutes. Remove from pan immediately.

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