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Winkler's Bakery Moravian Sugar Cake

Author/Submitted by: Old Salem Cookbook
Servings: 20
Categories: Cakes / Desserts

1/2  cup  Warm water, 110 deg.
1/2  teaspoon  Sugar
2  packages  Yeast
3/4  cup  Warm water, 110 deg.
1/2  cup  Sugar
2  tablespoons  Dry milk
1/4  cup  Instant mashed potatoes, dry
1/2  cup  Butter, melted
2    Eggs
6  cups  Flour
1  cup  Brown sugar
1  teaspoon  Cinnamon
1/2  cup  Butter, melted

1. Add yeast to 1/2 c. warm water and 1/2 t. sugar. Set aside until yeast bubbles.

2. Add next 7 ingredients plus 1 c. flour. Beat 2 min. with electric mixer on medium speed. With wooden spoon, add remaining flour. Place in a greased bowl; turn once to grease top of dough. Cover and let rise until double - about 1 hour.

3. Punch down dough and put in greased jelly roll pan. Let rise in warm place for 30 min. Spread evenly in pan and sprinkle evenly with brown sugar and cinnamon. Make shallow indentations with fingers and drizzle with 1/2 c. melted butter. Let rise 30 min. Bake until golden brown (about 12-15 min.) at 375 deg.

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