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Yellow and White Angel Food Cake

Author/Submitted by: Bernice Bell, Genoa Grange, Ottawa County, OH
Servings: 1
Categories: Cakes / Desserts

Ingredients:

---White part---
6    Egg whites
1  teaspoon  Cream of tartar
    Salt
1/2  cup  Sugar
1/2  cup  Cake flour
    Almond extract

---Yellow part---
6    Egg yolks
3/4  cup  Sugar
1/4  cup  Boiling water
    Vanilla
3/4  cup  Cake flour
1  teaspoon  Baking powder
    Salt, a pinch

Directions:
1. Whip egg whites until frothy, add cream of tartar & salt, whip until stiff. Fold in sugar and flour which has been sifted together. Lastly add almond extract.

2. Put in angel food cake pan, then stir up the yellow part. Beat egg yolks, sugar together 3 minutes, add boiling water, vanilla, flour, baking powder, salt, sifted 3 times or more. Pour over white part and bake like and angel food cake. No time or temperature given. Put in warm oven, increase temperature every 15 minutes. Bake about 60 minutes.


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