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Zucchini Cake

Author/Submitted by:
Servings: 1
Categories: Cakes / Desserts

Ingredients:
4    Eggs
1 1/2  cups  Corn oil
3  cups  Sugar
3  cups  Zucchini, grated
3  cups  Flour
1 1/4  teaspoons  Baking powder
1  tablespoon  Baking soda
1 1/2  teaspoons  Cinnamon
1  tablespoon  Salt
1  cup  Nuts
1  cup  Raisins

Directions:
Beat eggs until they become light yellow. Add next 3 ingredients. Add to egg mixture and blend well. Add nuts and raisins. Bake in a well greased tube pan for 1 1/2 hours or a 9 x 13" pan for 1 hour @ 350 degrees.


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