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Zucchini Chocolate Cake

Author/Submitted by:
Servings: 16
Categories: Cakes / Chocolate / Desserts

2 1/2  cups  Unbleached Flour, Sifted
1  teaspoon  Baking Soda
1/2  cup  Butter or Margarine
1 3/4  cups  Sugar
1  teaspoon  Vanilla Extract
2  cups  Zucchini, Unpeeled, Grated
3/4  cup  Walnuts, Chopped
1/4  cup  Cocoa, Baking
1  teaspoon  Salt
1/2  cup  Vegetable Oil
2    Eggs, Large
1/2  cup  Buttermilk
6  ounces  Semisweet Chocolate Chips

Sift together flour, cocoa, baking soda and salt; set aside. Cream together the butter, oil, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. Beat in eggs, one at a time, beating well after each addition. Blend in Vanilla Extract. Add dry ingredients alternately with buttermilk to creamed mixture, beating well after each addition. Stir in zucchini. Pour batter into a greased 13 x 9 x 2-inch baking pan. Sprinkle with chocolate chips and walnuts. Bake in a preheated 325 degree F. oven for 55 minutes or until cake tests done. Cool in pan on rack. Cut into squares and serve.

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