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Zucchini & Italian Sausage Quiche

Author/Submitted by:
Servings: 6
Categories: Cheese / Eggs / Haven't Tried / Low-Carb / Main Dish / Pork

Ingredients:
2  cups  shredded zucchini
2  tablespoons  butter
1  pound  Italian sausage, browned & drained
1  cup  Swiss cheese, diced
1/4  cup  parmesan cheese
5    eggs
1  cup  heavy cream
    salt
    pepper

Directions:
Saute zucchini in butter for 5 minutes. Put zucchini in bottom of buttered pie plate. Top the zucchini with the Italian sausage and Swiss cheese. Beat together the eggs, heavy cream and parmesan cheese. Add salt and pepper to taste. Pour egg mixture over sausage. Bake at 450 for 15 minutes. Turn temp. down to 350 and bake for additional 20 minutes or until lightly brown and set.


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