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Zucchini Lasagna

Author/Submitted by:
Servings: 4
Categories: Cheese / Haven't Tried / Italian / Low-Carb / Main Dish / Pork / Vegetables

1/2  pound  Italian sausage, ground cooked until crumbly
3  medium  zucchini, boiled for 3 minutes
1/2  cup  ricotta cheese
2  cups  mozzarella cheese
1  cup  spaghetti sauce, low carb as possible
1/4  cup  parmesan cheese

Spread a very thin layer of sauce on the bottom of a corning ware type dish. Then begin layering your lasagna with the ingredients from above. Sprinkle parmesan cheese on top. Cover and bake for 30 minutes at 350. Then uncover for 15 minutes at 350. Let stand for 10 minutes.

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