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2-Crust Banana Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2
pie crust (9 inch),
unbaked
3/4
c
firmly packed light brown sugar 2
tb
all-purpose flour 1/8
t
salt 6
medium
bananas,
ripe
3
tb
fresh lemon juice 3
tb
butter or margarine
Directions:
Roll slightly more than half of pastry 1/8" thick; line pie pan. Mix next 3 ingredients, and sprinkle about 1/4 into lined pan. Peel bananas, and cut into halves crosswise. Split halves lengthwise, and arrange 1/3 in pie pan. Sprinkle with 1/3 of sugar mixture and the lemon juice. Dot with 1 T. butter. Repeat until all ingredients are used. Roll out remaining pastry, and fit over top. Trim, seal, and cut vents for steam. Bake in preheated 400` oven for 30 minutes, or until crust is
browned, and bananas are done. Serve warm or cold.
For a glazed top, brush crust before baking with 1 egg yolk beaten with 1 teaspoon cold water.
For a glazed top, brush crust before baking with 1 egg yolk beaten with 1 teaspoon cold water.
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