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7-Up Pound Cake
Author/Submitted by:
Ladies Home Journal - August 1991 issue
Servings: 16
Categories:
Cakes
/
Desserts
Ingredients: 3
cups
All-purpose flour,
sifted
5
Eggs,
large
3
cups
Sugar 1
cup
Butter,
softened
1/4
teaspoon
Salt 1/2
cup
Vegetable shortening 1 1/2
teaspoons
Vanilla extract 1/2
teaspoon
Lemon extract 1
cup
7-Up or other lemon-lime,
soda
Directions:
Preheat oven to 325 degrees F. Grease 12-cup Bundt pan. Combine flour and salt in bowl. Combine remaining ingredients except soda in large mixer bowl; beat at medium speed until light and fluffy, scraping sides occasionally, 5 minutes. Reduce speed to low; add dry ingredients and soda, beginning and ending with dry ingredients. Bake 1 1/2 hours or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Invert onto wire rack, remove pan and cool completely.
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