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9 Minute Fresh Fruit Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Fruits / Pies & Pastries

Ingredients:
4  cups  Blueberries OR
4  cups  Halved strawberries OR
4  cups  Peaches, peeled and sliced
2  tablespoons  Cornstarch
2  tablespoons  Water
1/2  cup  Corn syrup
2  teaspoons  Lemon juice
1  cup  Heavy cream
    Baked pie crust

Directions:
In covered blender, blend 1 cup of fruit at high speed 30 seconds. In 2 quart saucepan, mix cornstarch and water until smooth. Add mashed fruit, corn syrup, and lemon juice. Stirring constantly, bring to boil over medium heat and boil one minute. Turn into bowl, cover surface with waxed paper. Cool one hour. Fold in remaining fruit. Spread cream onto bottom and sides of pie crust. Fill with fruit mixture. Chill 3 hours or until set. Serves 6-8 people.


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