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A Pie Crust to Remember

Author/Submitted by: Possum Kingdom Lake Cookbook
Servings: 1
Categories: Desserts / Pies & Pastries

2  Cups  Flour
1  Teaspoon  Salt
3/4  Cup  Shortening
1/2  Cup  Ice Water

Mix flour and salt. Cut in shortening thoroughly with pastry blender. Add ice water and blend until dough cleans bowl and is no longer sticky. Divide into 2 balls. Roll out on floured board, sprinkle a little flour on top of dough to make rolling easier. Roll from center outward. This amount makes enough for a double crust to fit a 9" pan.

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