sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Kitchen
  Party Room
  Flora's Hideout

 Important Info
  FAQ
  Save/Download
  Submit a Recipe


 Hideout Search
Google

Ajeen Fatayer (Savory Pie Dough)

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

Ingredients:
2  c  warm water
2  tb  sugar
1  pk  active dry yeast
1/4  c  vegetable oil
2  ts  salt
1    egg
5  c  flour

Directions:
Place water and sugar in large bowl. Add yeast, stirring gently. Allow to rest for 5 minutes. Add oil, salt and egg. Fold in flour gradually. Depending on the brand of flour, use your judgement to decide if more or less water is required. Knead until all flour leaves the edges of the bowl and dough is smooth. Pat a little butter or oil over dough to prevent crusting. Cover with plastic sheet, then towel. Let rest in a warm place for 30-40 minutes. Use as directed in recipes Source: Taste of Lebanon From The Cookie Lady's Files 11/21/93


Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.