|
Almond-Orange Biscotti
Author/Submitted by:
Servings: 6
Categories:
Biscotti
/
Cookies
/
Desserts
Ingredients: 2 1/4
C
Flour 1 1/4
C
Sugar 1
Pinch
Salt 3
Eggs,
lightly beaten
1
Tbsp
Oil 1/4
Tsp
Almond extract
Finely grated zest of 1,
orange
1/2
C
Chopped almonds 2
tsp
Baking powder
Directions:
Preheat oven to 350 F.
Grease and flour cookie sheet.
In a large bowl, sift the flour, sugar, baking powder and salt. Make a well in the center of the mixture; add the remaining ingredients and mix well. Divide the dough in half. Shape each half into flat-bottomed cylinders (1-inch high x 2 1/2-inches wide x 8-inches long). Bake 30-35 minutes or until brown on top. Remove from oven and cool slightly. Cut into 3/4-inch slices. Return to oven with cut side down for 15 minutes or until slices are brown. Remove from oven and cool on racks.
| 
