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Almond Brickle Cake
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1/2
c
Blanched almonds,
sliced
1/3
c
Sugar 1/2
c
Unsalted butter 1/4
c
Honey 1
tb
Milk 1/2
c
Unsalted butter,
softened
2/3
c
Sugar 2
Eggs 1
t
Almond extract 1/3
c
Milk 1 3/4
c
Flour 1/2
ts
Salt 2
ts
Baking powder
Directions:
Grease 8-inch square pan. In a small saucepan, combine almonds, 1/3
cup sugar, 1/2 cup butter, honey and 1 tablespoon milk. Cook over
medium heat until sugar melts; bring to a boil and boil for 5
minutes. Remove from heat and set aside.
Cream 1/2 cup butter and 2/3 cup sugar until light and fluffy. Add
eggs, almond extract, and milk. Add 1 cup of flour, the salt and
baking powder. Beat until well blended. Stir in, by hand, the
remaining 3/4 cup flour. Spread batter in greased pan. Spoon almond
mixture over batter and spread evenly. Bake for 35-40 minutes or
until toothpick inserted in center comes out clean.
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