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Almond Fudge Ring Cake
Author/Submitted by: Possum Kingdom Lake Cookbook
Servings: 8
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1/2
Cup
Almonds,
sliced
3
Cups
Bisquick Baking Mix 2/3
Cup
Sugar 1/4
Cup
Shortening 1
Cup
Milk 2
Teaspoons
Vanilla 1/2
Teaspoon
Almond Extract 2
Eggs 4
Semisweet Chocolate Square,
melted, cooled
Chocolate Glaze,
if desired
Directions:
Heat oven to 350 degrees.
Generously grease 9 cup bundt cake pan; coat with almonds.
Beat remaining ingredients except glaze in large bowl, on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 4 minutes.
Pour into pan.
Bake until wooden pick inserted near center comes out clean, 35 to 40 minutes; cool 5 minutes.
Invert on wire rack or heatproof serving plate; remove pan.
Cool cake completely.
Spread top with Chocolate glaze (see glazes and icing recipe section), allowing some to drizzle down side.
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