Almond Splinters
Author/Submitted by: Servings: 25 Categories:
Candies
/
Chocolate
/
Desserts
Ingredients: 9
ounces
Milk chocolate,
broken into
Pieces 6
ounces
Slivered almonds,
toasted
Directions:
Melt chocolate in top of a double saucepan over simmering water. Stir until smooth or microwave on HIGH for 2 minutes. Combine almonds and chocolate, drop teaspoonfuls of mixture onto foil-covered trays.
Allow to set in a cool place; store in airtight container in cool place.
Makes about 25.
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