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Almond Tartlets

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries / Tarts

14  oz  Shortcrust pastry
4    Eggs
3 1/2  oz  Caster sugar
4  oz  Ground Almonds
5  oz  Icing Sugar
1  tb  Milk
1  tb  Lemon juice
12    Glace Cherries

Pre heat oven to 400*F Roll out dough and use to line 12 tartlet tins. Bake blind for 10 min. then remove from oven. Seperate eggs. Add sugar to yolks and whisk together till pale and thick. Fold in ground almonds. In another bowl, whisk egg whites till stiff, then fold into almond mixture. Fill pastry cases with almond mixture. Place on a baking tray and bake for 15 to 20 min. till center is firm and springy. Leave to cool. Sift icing sugar into a bowl and beat in milk and lemon juice till smooth. Spread over tartlets. Decorate with whole glazed cherries leave till set.

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