Alyce's Apple Pie
Author/Submitted by: Alyce Miskulin email@example.com
Pies & Pastries
apples (granny smith or a tart apple)
butter in bits
1. Place all ingredients except ice water in food processor, slicing the
butter into 7 or 8 pieces first. Process it until the mixture has the
consistency of a coarse meal (about 10 seconds) then add the ice water in
a steady stream. Stop the food processor when the dough forms into a ball.
1. Peel, core and slice apples into a large mixing bowl. Mix in the
cinnamon, vanilla and brown sugar coating the apples thoroughly.
2. Roll the pie crust out and place in a pie pan. Spoon the apple mixture
into the pie crust and put bits of butter around the apples. Cover with
pie crust and seal the edges with a fork and prick the top of the pie
crust. Brush with the milk.
3. Place in 180 C oven until pie crust is browned (about 30 minutes).
Difficulty : moderate. Precision : measure ingredients.