Amazingly Quick Caramel Pie
Pies & Pastries
Inch graham wafer pie crust
Semi sweet chocolate
Microwave 1 bag (14oz) caramels and 1/4 cup milk in glass bowl on
high for 2 minutes, stir until smooth. Pour onto bottom of prepared
9 inch graham wafer pie crust; sprinkle with 1 cup toasted, chopped
pecans. Refrigerate for 5 minutes. Microwave 8 squares semi sweet
chocolate and 1/3 cup milk in glass bowl on medium for 2 minutes.
Stir until smooth. Pour over caramel nut filling; spreading chocolate
mixture to edge of pie. Garnish with additional nuts. Great make
ahead recipe. Makes 8 servings.