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Amazingly Quick Caramel Pie

Author/Submitted by:
Servings: 1
Categories: Chocolate / Desserts / Pies & Pastries

14  oz  Caramels
1/4  c  Milk
9    Inch graham wafer pie crust
1  c  Chopped pecans
8  oz  Semi sweet chocolate
1/3  c  Milk

Microwave 1 bag (14oz) caramels and 1/4 cup milk in glass bowl on high for 2 minutes, stir until smooth. Pour onto bottom of prepared 9 inch graham wafer pie crust; sprinkle with 1 cup toasted, chopped pecans. Refrigerate for 5 minutes. Microwave 8 squares semi sweet chocolate and 1/3 cup milk in glass bowl on medium for 2 minutes. Stir until smooth. Pour over caramel nut filling; spreading chocolate mixture to edge of pie. Garnish with additional nuts. Great make ahead recipe. Makes 8 servings.

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