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Ambrosia's Pound Cake
Author/Submitted by:
Servings: 16
Categories:
Cakes
/
Desserts
Ingredients:
-Waldine Van Geffen VGHC42A 1
lb
Butter,
softened
1
lb
Sifted cake flour 10
md
Eggs,
separated
1
lb
Sugar 1 1/2
ts
Vanilla 1/2
ts
Lemon or orange juice
x
Zest from lemon or orange
Directions:
Cream butter and flour. Beat yolks, vanilla and juice. Add to
butter/flour mixture, gradually. Beat whites with 1 t sugar and fold
in. Beat on low for 4 to 5 minutes. Pour into 2 8x4" greased and
floured pans. Bake 325~ for 1 1/4 hours. Source: Chef Buster Ambrosia
(wrv)
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