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Americana Peanut Cheesecake
Author/Submitted by:
Servings: 12
Categories:
Cheesecakes
/
Desserts
Ingredients:
Cross TMPJ72B 3/4
cup
Chopped roasted peanuts,
div
2
tablespoons
Chopped roasted peanuts,
div
1
cup
Graham cracker crumbs 1/3
cup
Butter or margarine,
melted
2/3
cup
Creamy peanut butter 4
packages
(3 ounces each) cream cheese,
softened
1
can
(14 ozs) sweetened condensed 1/3
cup
Lemon juice 1
teaspoon
Vanilla extract 1
package
(4 ozs) frozen whipped toppi,
thawed
Directions:
In small bowl, combine 3/4 cup chopped peanuts, graham cracker crumbs and melted butter; mix well. Press crumb mixture into bottom and 1" up sides of 9-inch springform pan. Refrigerate crust 20 minutes or until set. In large bowl with electric mixer at medium speed, beat softened cream cheese and peanut butter until fluffy. Gradually beat in condensed milk and mix well. Add lemon juice and vanilla; blend well. Fold in whipped topping. Pour mixture into prepared crust; garnish top with remaining 2 tablespoons chopped peanuts. Refrigerate 2 to 3 hours, or until well chilled. Source: Great Holiday Baking (Woman's Day) Reformatted by: CYGNUS, HCPM52C
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