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Anne-Marie's Blueberry Glace' Pie

Author/Submitted by: Virginia Rich, The Baked Bean Supper Murders
Servings: 8
Categories: Desserts / Pies & Pastries

4  cups  blueberries
3/4  cup  water
1  tablespoon  butter
1  cup  sugar
3  tablespoons  cornstarch
1  dash  salt
1  dash  cinnamon
1  teaspoon  lemon juice
1  9 inch  baked pie shell
    whipped cream, for garnish

Simmer 1 cup less-than-perfect berries with water for 4 minutes. Add mixed cornstarch and sugar, other ingredients except whole berries, pie shell and whipped cream. Cook until thick and clear. Mix gently with whole berries and pour into baked 9" pie shell. Chill and top with whipped cream.

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