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Apple-Coconut Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

3 1/2  c  Apples, tart, thinly sliced
3/4  c  Sugar
2  tb  Flour, all-purpose
1/2  ts  Salt
3 1/2  oz  Coconut, flaked
1  t  Vanilla extract
2  tb  Margarine
1  c  Margarine, softened
6  oz  Cream cheese, softened
2  c  Flour, all-purpose
  ds  Salt

Line a 10" pie pan with half the pastry rolled 1/8" thick. Arrange apples in unbaked pie shell. Combine sugar, flour, and salt; sprinkle over apples, mixing well. Cover with coconut, sprinkle vanilla over top, and dot with margarine. Roll out remaining pastry, and place over filling; seal and flute edges. Cut slits in top to allow steam to escape. Bake at 400 degrees for 10 minutes; reduce heat to 300 degrees and bake an additional 35 to 40 minutes. Cream Cheese Pastry: Combine margarine and cream cheese; mix well. Cut in flour and salt with pastry blender. Shape dough into a ball; chill. Yield: enough pastry for double crust 10" pie. SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.

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