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Apple-Cranberry Cobbler

Author/Submitted by:
Servings: 7
Categories: Apples / Cobblers / Desserts

3  c  Sliced apple
1  c  Fresh or frozen cranberries
1  c  Sliced pear
2  ts  Cinnamon
1/4  c  Chopped pitted fresh dates
1  tb  Arrowroot powder
1/4  ts  Lemon juice
1/4  c  Maple syrup
1 1/2  c  Rolled oats
1/4  ts  Vanilla
3/4  c  Apple juice
1  t  Nutmeg

Apples, tangy cranberries, and pears under a granola-type crust can be served in small glass bowls for an inviting holiday meal conclusion. 1. Preheat oven to 375 degrees. In a shallow baking dish, combine apples, cranberries, and pears. 2. In a blender puree cinnamon, dates, arrowroot, lemon juice, and maple syrup, and pour over apple mixture. 3. Combine oats, vanilla, apple juice, and nutmeg and mix with your fingers or a wooden spoon until the apple juice is distributed evenly. Sprinkle topping over apples. 4. Bake until bubbly and slightly browned (about 40 minutes). (160 calories per serving)

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