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Apple-Cranberry Pie

Author/Submitted by: Richard Calhoun
Servings: 8
Categories: Apples / Desserts / Fruits / Pies & Pastries

1    pie crust (9 inch), unbaked
3    apples, peeled, sliced
1  can  cranberry sauce, whole cranberries
1/4  cup  flour
1/4  cup  sugar, * see note
    Crumb topping

Combine apples, cranberry sauce, flour, and sugar in a large bowl. Pour this mixture into a pie shell. Top with your favorite crumb topping. Bake in a 350F oven for about 45 minutes or until the apples are tender, pie is bubbly, and the crust is golden brown.

* increase to 1/2 cup if using tart apples

* increase to 1/2 cup if using tart apples

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