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Apple Blackberry Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 5
cups
apples,
(thinly sliced)
1
pint
blackberries,
( rinsed and
1
tablespoon
lemon juice 2
tablespoons
butter,
or margarine
3/4
cup
sugar 1
egg,
lightly beaten
2
tablespoons
cornstarch 1
tablespoon
water or milk,
additional sugar
Directions:
Recipe by: ROSEMARY EVON EDJX92B Put bottom pastry in a 9-in pie pan, top
with thin layers of apples. Combine blackberries and remaining apples in a
large bowl; sprinkle with lemon juice. Add sugar and cornstarch and toss
gently. Spoon into pie shell. dot with butter. Top with a lattice crust;
seal edges. Combine egg and water or milk; brush over lattice top and pie
edges. Bake at 375 for 50 min. or until filling is bubbly and apples are
tender. Sprinkle with additional sugar. Hope you like it.
I didn't use the egg etc., I sprayed the crust with the butter spray to
cut a few calories. And I didn't put a layer of apples down, I mixed
everything together(berries and apples) It came out so good that my
husband was asking everyone at work about this pie. Rosemary SOURCE:
Reminisce Magazine.
Posted on Prodigy*, September, 1995; formatted by MEAL MASTER by Elaine
Radis, BGMB90B
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