sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Apple Blackberry Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Fruits / Pies & Pastries

5  cups  apples, (thinly sliced)
1  pint  blackberries, ( rinsed and
1  tablespoon  lemon juice
2  tablespoons  butter, or margarine
3/4  cup  sugar
1    egg, lightly beaten
2  tablespoons  cornstarch
1  tablespoon  water or milk, additional sugar

Recipe by: ROSEMARY EVON EDJX92B Put bottom pastry in a 9-in pie pan, top with thin layers of apples. Combine blackberries and remaining apples in a large bowl; sprinkle with lemon juice. Add sugar and cornstarch and toss gently. Spoon into pie shell. dot with butter. Top with a lattice crust; seal edges. Combine egg and water or milk; brush over lattice top and pie edges. Bake at 375 for 50 min. or until filling is bubbly and apples are tender. Sprinkle with additional sugar. Hope you like it. I didn't use the egg etc., I sprayed the crust with the butter spray to cut a few calories. And I didn't put a layer of apples down, I mixed everything together(berries and apples) It came out so good that my husband was asking everyone at work about this pie. Rosemary SOURCE: Reminisce Magazine. Posted on Prodigy*, September, 1995; formatted by MEAL MASTER by Elaine Radis, BGMB90B

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.