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Apple Blueberry Pie

Author/Submitted by:
Servings: 6
Categories: Apples / Desserts / Pies & Pastries

3/4  cup  Sugar
1/2  teaspoon  Salt
1  cup  Blueberries, fresh if possibl
1    Pie shell, unbaked double
3  tablespoons  Cornstarch
5  cups  Apples, peeled and sliced
1  tablespoon  Lemon juice
2  tablespoons  Margarine

In a large bowl,stir together sugar,cornstarch and salt. Add apples,blueberries and lemon juice;toss to coat the fruit. Turn into pastry lined 9" pie plate. Dot with margarine. Add top crust; seal and flute edge. Bake in a 425 degree oven until crust is browned and filling is bubbly.

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