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Apple Butter Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

1/2  cup  sugar
3  tablespoons  all purpose flour
1/2  cup  apple butter
2  tablespoons  melted butter
2    eggs, well beaten
1 1/2  cups  milk
1  cup  light cream
1/2  cup  ground nutmeg
1    pastry crust for 9 inch pie

Use pastry to line a 9 inch pie pan, fluting a HIGH edge. In a large mixing bowl- mix sugar with flour. Gradually stir in the apple butter and melted butter. In separate smaller bowl - beat eggs with milk and cream, then turn into the apple butter mixture. After well mixed, pour into the pastry lined pie pan. Sprinkle top with nutmeg. Bake in preheated 350 degree oven for 50 - 60 minutes or until a knife inserted comes out clean. Cool on rack. Womans Day Encl. == Courtesy of Dale & Gail Shipp, Columbia Md. ==

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