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Apple Cider Pound Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Desserts
Ingredients:
Beth Lane-PXGN54A 3
c
Sugar 1 1/2
c
Butter or Margarine 6
Eggs 3
c
Flour,
All-Purpose
1/2
ts
Salt 1/2
ts
Baking Powder 1
t
Cinnamon,
Ground
1/2
ts
Allspice,
Ground
1/2
ts
Nutmeg,
Ground
1/4
ts
Cloves,
Ground
1
c
Apple Cider 1
t
Vanilla Extract
-----ICING----- 1/2
c
Sugar 1/4
c
Butter or Margarine 1/4
c
Buttermilk 1/2
ts
Vanilla Extract 1/4
ts
Baking Soda
Directions:
In a large mixing bowl, cream sugar and butter. Add eggs, one at a
time, beating well after each addition.
Stir together all dry ingredients; set aside. Combine cider and
vanilla. Add dry ingredients alternately with cider mixture to
batter. Mix until well blended. Spoon into a greased 10-inch angel
food cake pan or fluted tube pan. Bake at 325 degrees F for about 1
hour and 10 minutes or until cake tests done. Meanwhile, combine all
icing ingredients in a saucepan. Bring to a boil; reduce heat and
simmer 10 minutes. While cake is warm, drizzle 1/3 of the icing over
the cake. Serve remaining icing over individual cake servings, if
desired. YIELD 12-16 servings.
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