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Apple Cinnamon Chiffon Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Fruits / Pies & Pastries

3    Eggs -- separated
1/4  c  Water
1    Env Unflavored Gelatin
2  tb  Red Cinnamon Candies
1 1/2  c  Applesauce
2  tb  Sugar
1    9 Inch Pie Shell -- baked

In a medium-sized saucepan, beat egg yolks with water. Sprinkle gelatin into saucepan and let stand 1 min. Add candies and applesauce. Stir over low heat until gelatin is dissolved, about 5 mins. Pour into large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from spoon. In a large bowl, beat egg whites until soft peaks form; gradually add sugar and beat until stiff. Fold into gelatin mixture. Turn into prepared crust and chill until firm.

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