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Apple Cinnamon Chiffon Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Fruits
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Pies & Pastries
Ingredients: 3
Eggs -- separated 1/4
c
Water 1
Env Unflavored Gelatin 2
tb
Red Cinnamon Candies 1 1/2
c
Applesauce 2
tb
Sugar 1
9 Inch Pie Shell -- baked
Directions:
In a medium-sized saucepan, beat egg yolks with water. Sprinkle
gelatin into saucepan and let stand 1 min. Add candies and
applesauce. Stir over low heat until gelatin is dissolved, about 5
mins. Pour into large bowl and chill, stirring occasionally, until
mixture mounds slightly when dropped from spoon.
In a large bowl, beat egg whites until soft peaks form; gradually add
sugar and beat until stiff. Fold into gelatin mixture. Turn into
prepared crust and chill until firm.
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