Apple Cinnamon Chiffon Pie
Pies & Pastries
Eggs -- separated
Env Unflavored Gelatin
Red Cinnamon Candies
9 Inch Pie Shell -- baked
In a medium-sized saucepan, beat egg yolks with water. Sprinkle
gelatin into saucepan and let stand 1 min. Add candies and
applesauce. Stir over low heat until gelatin is dissolved, about 5
mins. Pour into large bowl and chill, stirring occasionally, until
mixture mounds slightly when dropped from spoon.
In a large bowl, beat egg whites until soft peaks form; gradually add
sugar and beat until stiff. Fold into gelatin mixture. Turn into
prepared crust and chill until firm.