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Apple Crisp, Vegetarian

Author/Submitted by:
Servings: 6
Categories: Desserts / Fruits / Pies & Pastries

5  md  Apples, peeled and sliced
1/2  cup  Walnuts, chopped
1  teaspoon  Cinnamon
1/4  teaspoon  Ground cloves
3  teaspoons  Margarine, non-dairy
1/4  cup  Flour, whole-grain wheat
3  teaspoons  Brown sugar
4  teaspoons  Wheat germ
1/2  teaspoon  Cinnamon
1/2  teaspoon  Nutmeg

Preparation Time: 1:00 Preheat oven to 350. Combine the first four ingredients in a mixing bowl, and mix together until the spices coat the apples more or less evenly. Grease an 8 x 8-inch or 9 x 9-inch baking pan and arrange the apples in it. Cut the margarine into thin slices and place in a mixing bowl. Add the remaining topping ingredients and cream together with a fork until a crumbly mixture is formed. Sprinkle evenly over the apples and bake for 50 to 60 minutes, or until the apples are done and the crust is browned. 4-6 servings.

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