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Apple Custard Pie #1

Author/Submitted by: Sue Klapper
Servings: 6
Categories: Apples / Custard-Pie / Desserts / Pies & Pastries

2    egg yolks
1  cup  sugar
2  tablespoons  butter
2  cups  apples, peeled and sliced
1  teaspoon  vanilla
1    pie crust (9 inch)

In top of double boiler, combine egg yolks and sugar. Add butter, apples and vanilla; stir to mix. Place over boiling water in double boiler, stirring constantly until thickened. Pour into pie crust. Bake at 350 for 20 minutes. Source: Favorite Apple Recipes. By KKBG35A RUTH BURKHAR

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