Apple Pecan Cobbler
Source: "Mountain Measures" --Junior Leauge of Charleston, WV ed. 1974
coarsely chopped, divided
Butter or Margarine,
Mix sugar, cinnamon and 1/2 cup pecans. Place apples in bottom of a greased 8 1/4 x 1 3/4-inch round baking dish. Sprinkle the cinnamon mixture. Sift together the dry ingredients. Combine egg, milk, and butter; add dry ingredients, all at once, and mix until smooth. Pour over apples; sprinkle with remaining pecans. Bake at 325 about 55 minutes or until done. Spoon warm cobbler onto dessert plates; top with cinnamon-flavored whipped cream or ice cream.