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Apple Pie - Streusel
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1
Egg 1
cup
Sour cream,
room temperature
3/4
cup
Sugar 2
tablespoons
Flour 1/2
teaspoon
Vanilla
dash
Salt 2 1/4
cups
green apples,
cooking apples, finely chopped
1/4
teaspoon
Grated lemon peel 1
pie crust (9 inch)
-----STREUSEL TOPPING-----
1/2
cup
Sugar 1/3
cup
Flour 3/4
teaspoon
Cinnamon 1/4
cup
Butter
Directions:
1.
In lg bowl beat egg, stir in sour cream, sugar, flour, vanilla, and salt to blend thoroughly. Fold in apples and lemon peel, pour into pie shell. Bake 450, 10 mins. Reduce heat to 350, bake 25-30 mins until crust is golden brown. Sprinkle Streusel Topping evenly over pie. Bake 15 mins longer. Remove to rack to cool slightly. Serve immediately or cover and refrigerate.
2.
STREUSEL TOPPING; In sm bowl mix sugar, flour, cinnamon. With pastry blender or 2 knives, cut in butter to make a crumble mixture.
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