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Apple Pie - Streusel

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

1    Egg
1  cup  Sour cream, room temperature
3/4  cup  Sugar
2  tablespoons  Flour
1/2  teaspoon  Vanilla
  dash  Salt
2 1/4  cups  green apples, cooking apples, finely chopped
1/4  teaspoon  Grated lemon peel
1    pie crust (9 inch)

1/2  cup  Sugar
1/3  cup  Flour
3/4  teaspoon  Cinnamon
1/4  cup  Butter

1. In lg bowl beat egg, stir in sour cream, sugar, flour, vanilla, and salt to blend thoroughly. Fold in apples and lemon peel, pour into pie shell. Bake 450, 10 mins. Reduce heat to 350, bake 25-30 mins until crust is golden brown. Sprinkle Streusel Topping evenly over pie. Bake 15 mins longer. Remove to rack to cool slightly. Serve immediately or cover and refrigerate.

2. STREUSEL TOPPING; In sm bowl mix sugar, flour, cinnamon. With pastry blender or 2 knives, cut in butter to make a crumble mixture.

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