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Apple Pie #1

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

2    Unbaked pie crusts
1 1/2  cups  Sugar
40    Ritz crackers
1  teaspoon  Cinnamon
1    Juice & grated rind of lemon
4  cups  Water
4  teaspoons  Cream of tartar
2  tablespoons  Butter
1/4  teaspoon  Nutmeg

Make your favorite pie crust (top and bottom).Boil water,sugar and cream of tartar. Add whole crackers,1 at a time. Boil 2 minutes. Add remaining ingredients. Cool. Pour into prepared pie shell. Cover with top crust. Slit top for steam vents. Bake @ 425 degrees for 10 minutes. Reduce heat to 350 degrees. Continue to bake 20 to 25 minutes or until golden brown. Remove from oven. Cool.Makes 1 pie.

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