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Apple Pie Filling
Author/Submitted by: from Harrison Daily Times, June 20, 1995
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 6
lbs
apples 2
cups
sugar 1/4
cup
flour 1 1/2
tsp
cinnamon 1/4
tsp
nutmeg 2
tablespoons
lemon juice
Directions:
Wash, peel, core and slice apples. Treat to prevent darkening. Combine
sugar, flour and spices. Rinse and drain apples; stir into sugar mixture.
Let stand until juice begins to flow, about 30 minutes. Stir in lemon
juice. Cook over medium heat until mixture begins to thicken. Ladle pie
filling into canor-freeze jars or plastic freezer boxes, leaving 1/2-inch
headspace. Cool at room temperature, not to exceed 2 hours. Seal, label
and freeze. Yield: about 6 pints. Typed for you by Marjorie Scofield
6/23/95
By KKBG35A RUTH BURKHAR
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